Bringing local artisanal delights to your table.
Browse Our CheesesIn the sun-drenched hills of the Eastern Cape, where the Indian Ocean breeze mingles with the earthy scents of rolling farmlands, our story at ABOUT CHEESE began with a simple, unforgettable bite. I'm Jaco, a lifelong Port Alfred local who's always had a passion for the finer things that our beautiful South Africa has to offer. It all started during a road trip through the Karoo a few years back—I stumbled upon a small artisanal dairy farm producing Boerenkaas, that rich, nutty wheel of goodness inspired by Dutch traditions but perfected with our unique South African terroir. One taste, and I was hooked: the creamy texture, the subtle hints of grass-fed milk from free-roaming cows, and that perfect balance of sharpness and smoothness. It wasn't just cheese; it was a piece of our land's soul.
But why stop at one discovery? As I delved deeper, I uncovered a world of South African cheese treasures—think velvety Huguenot from the Western Cape, tangy Fynbos-infused varieties from the fynbos biome, and robust matures like those from the Midlands. What makes them so great? It's the dedication of our local producers: sustainable farming practices, no shortcuts with additives, and flavors that capture the essence of our diverse landscapes—from coastal herbs to highveld grasses. These aren't mass-produced imports; they're handcrafted masterpieces, often from family-run farms that pour generations of knowledge into every batch. They're healthier, fresher, and bursting with character that elevates any meal, whether it's a casual braai or a gourmet platter.
Inspired by these hidden gems, I knew Port Alfred—our vibrant coastal gem—deserved to savor them too. Our community thrives on local pride, from our stunning beaches to our tight-knit markets, and I wanted to bridge the gap between these exceptional producers and our tables. That's why ABOUT CHEESE was born: to bring the best South African cheeses right to your doorstep, supporting our farmers while sparking joy in every slice. Whether you're a cheese connoisseur or just love a good snack, join us in celebrating what makes our country taste so extraordinary. Come visit us in Port Alfred—we can't wait to share the story behind every wedge!
Not so plain
A classic cheese with just the right mix of softness and depth.
Revel in the smooth silkiness that gently teases your palate while relishing the notes of vanilla
and cream. Utterly irresistible – this not-so-plain cheese is a graceful partner for every meal and
any occasion.
Meet our Traditional cheese – no doubt you’re going to become firm friends.
Pass the pepper, please
What do you get when you add a pop of crushed black
peppercorns to a perfect Boerenkaas? Paradise, that’s what – paradise with a full-bodied, robust
flavour and huge amounts of character. Serve with crisp salad for maximum pleasure.
Crafted with care and a whole lot of passion – that’s our Black Pepper beauty.
Something Wild
If you’re a bit of a rebel and like walking on the wild side, this
one’s for you. Think intriguing sweetness and vibrant pepper dancing in a creamy base. Think lazy
lunches and languid dinners. Actually, that’s all you’ll be able to think – but your mouth will be
very busy indeed.
Our Sweet Bell Pepper cheese – need we say more?
Dear Basil
Don’t be fooled by the seeming innocence of this very popular cheese.
Be prepared to discover surprising complexity and herbal highlights in every bite. Adds fresh
gastronomic meaning to salads … and life in general.
Nature’s bounty reveals itself in our Basil Pesto cheese – putting a spring in your step and a song in your heart.
Magic in your mouth
A lush cheese, enriched with the spicy secrets and exotic
warmth of aromatic cumin. Bold yet nuanced, the blend of Dutch-style cheese and sultry seeds is
sheer genius. Pair with beer or acidic wine for optimal enjoyment.
You know that walking-on-air, everyone-is-beautiful feeling you get when you’re in love? Our Cumin cheese has that effect on people.
Sowing the seeds of love
This generous cheese shares its magnificence easily and
abundantly. Like tiny bubbles of warmth, mustard seeds spread their golden glow throughout the tangy
matrix of Gouda, sparking intense bursts of flavour and delight.
Legendary, epic – such words almost, but not quite, describe our Mustard marvel.
Gruberg is our flagship brushed rind mountain-style cheese and is made for the discerning cheese lover: a traditional brushed rind cheese that reveals rustic, earthy & nutty notes.
Winner of multiple local and international awards, including previously best cheese in South Africa and best brushed rind mountain-style cheese in the World. 12-months matured. Handcrafted on our farmstead since 1994.
Gruberg Vintage is 12-months ripened, and is also available in Mature (6 months).
Made in a 12kg traditional round shape and cut to your selection. Each 12kg (round or wheel) is brushed twice a week with a solution of salt, water and cultures – this causes deacidification on the surface of the rind and helps break down the fat and protein within the cheese to release even more flavour and aromas.
Gruberg is our flagship brushed rind mountain-style cheese and is made for the discerning cheese lover: a traditional brushed rind cheese that reveals rustic, earthy & nutty notes
Winner of multiple local and international awards, including previously best cheese in South Africa and best brushed rind mountain-style cheese in the World
6-months matured. Handcrafted on our farmstead since 1994
Gruberg Mature is 6-months ripened, and is also available in Vintage (12 months)
Made in a 12kg traditional round shape and cut to your selection
Each 12kg (round or wheel) is brushed twice a week with a solution of salt, water and cultures – this causes deacidification on the surface of the rind and helps break down the fat and protein within the cheese to release even more flavour and aromas
Named after the village we call home, Stanford is a sweet, tangy & nutty cheese
This French-style cheese was inspired by inside secrets of the French art and science of cheesemaking
4-months matured
Stanford is a brushed rind cheese and this encourages an even distribution of cultures to grow on the surface of the rind – this gives the cheese the delicious earthy and nutty notes
Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics
12+months matured
Using the old-fashioned cream gravity separation method, the less dense fat molecules rise to the top of the milk tank without being stirred – this ensures the milk has a lower fat content for Parmesan and results in a hard, crumbly texture
This cheese is delicious grated and sprinkled over every dish – and we mean every dish
The fruity, earthy and umami flavours of our Raclette ooooooze out when melted
Raclette’s name is derived from the French word, racler, which means “to scrape”
4-months matured
Once the cheese hits the heat, scrape onto your favourite dish – light that fire, we’ll bring the Raclette
Selection coming soon...
Selection coming soon...
Selection coming soon...
Selection coming soon...
Address: Rosehill Mall, Port Alfred, Eastern Cape
Phone: +27 82 329 3399
Email: jo@border.co.za
Visit us at the local markets or order online!