In the sun-drenched hills of the Eastern Cape, where the Indian Ocean breeze mingles with the earthy scents of rolling farmlands, our story at ABOUT CHEESE began with a simple, unforgettable bite. I'm Jaco, a lifelong Port Alfred local who's always had a passion for the finer things that our beautiful South Africa has to offer. It all started during a road trip through the Karoo a few years back—I stumbled upon a small artisanal dairy farm producing Boerenkaas, that rich, nutty wheel of goodness inspired by Dutch traditions but perfected with our unique South African terroir. One taste, and I was hooked: the creamy texture, the subtle hints of grass-fed milk from free-roaming cows, and that perfect balance of sharpness and smoothness. It wasn't just cheese; it was a piece of our land's soul.
But why stop at one discovery? As I delved deeper, I uncovered a world of South African cheese treasures—think velvety Huguenot from the Western Cape, tangy Fynbos-infused varieties from the fynbos biome, and robust matures like those from the Midlands. What makes them so great? It's the dedication of our local producers: sustainable farming practices, no shortcuts with additives, and flavors that capture the essence of our diverse landscapes—from coastal herbs to highveld grasses. These aren't mass-produced imports; they're handcrafted masterpieces, often from family-run farms that pour generations of knowledge into every batch. They're healthier, fresher, and bursting with character that elevates any meal, whether it's a casual braai or a gourmet platter.
Inspired by these hidden gems, I knew Port Alfred—our vibrant coastal gem—deserved to savor them too. Our community thrives on local pride, from our stunning beaches to our tight-knit markets, and I wanted to bridge the gap between these exceptional producers and our tables. That's why ABOUT CHEESE was born: to bring the best South African cheeses right to your doorstep, supporting our farmers while sparking joy in every slice. Whether you're a cheese connoisseur or just love a good snack, join us in celebrating what makes our country taste so extraordinary. Come visit us in Port Alfred—we can't wait to share the story behind every wedge!
